Description
Indulge in the comforting flavors of fall with this delightful Pumpkin Coffee Cake, perfect for any occasion. This moist cake features layers of rich pumpkin and warm spices, topped with a buttery streusel that adds a satisfying crunch. Whether enjoyed as a cozy breakfast treat or a sweet dessert at gatherings, the aroma of cinnamon and pumpkin will fill your kitchen and entice your guests. Drizzle it with icing for an extra touch of sweetness and savor every bite of this seasonal favorite.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup butter (melted)
- 15 oz pumpkin puree (divided)
- 4 large eggs
- 1 tablespoon baking powder
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat oven to 350°F and grease a 9×13 inch cake pan.
- For streusel, whisk together flour, brown sugar, granulated sugar, salt, cinnamon, and pumpkin pie spice in a bowl. Mix in melted butter until crumbly.
- In another bowl, mix flour, granulated sugar, baking powder, baking soda, salt, and spices. Add softened butter and blend until crumbly.
- Stir in half the pumpkin puree until just combined.
- Pour batter into prepared pan; sprinkle with streusel topping.
- Bake for about 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg