Description
Pumpkin Cream Cheese Muffins are the ultimate fall treat, combining the rich flavors of pumpkin with a creamy center that elevates these muffins to an irresistible delight. These moist, spiced muffins are perfect for breakfast or as a satisfying snack any time of day. With the warm aroma of cinnamon and nutmeg wafting through your kitchen, these muffins promise to create a cozy atmosphere for family gatherings or casual get-togethers. The addition of sweet cream cheese filling brings a delightful contrast to the pumpkin spice, making every bite a heavenly experience. Quick and easy to prepare, you’ll have these delectable treats ready in no time, whether enjoyed fresh out of the oven or stored for later.
Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 8 oz cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix softened cream cheese with sugar until smooth; set aside.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine eggs, pumpkin puree, and vegetable oil; mix well.
- Fold the wet ingredients into the dry ingredients until just combined.
- Fill muffin cups with batter, add a teaspoon of cream cheese filling on top, and cover with more batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
