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Pumpkin Cream Cheese Muffins


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  • Author: Aimee
  • Total Time: 40 minutes
  • Yield: Approximately 12 muffins 1x

Description

Pumpkin Cream Cheese Muffins are the ultimate fall treat, combining the rich flavors of pumpkin with a creamy center that elevates these muffins to an irresistible delight. These moist, spiced muffins are perfect for breakfast or as a satisfying snack any time of day. With the warm aroma of cinnamon and nutmeg wafting through your kitchen, these muffins promise to create a cozy atmosphere for family gatherings or casual get-togethers. The addition of sweet cream cheese filling brings a delightful contrast to the pumpkin spice, making every bite a heavenly experience. Quick and easy to prepare, you’ll have these delectable treats ready in no time, whether enjoyed fresh out of the oven or stored for later.


Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 8 oz cream cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix softened cream cheese with sugar until smooth; set aside.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. In a separate bowl, combine eggs, pumpkin puree, and vegetable oil; mix well.
  5. Fold the wet ingredients into the dry ingredients until just combined.
  6. Fill muffin cups with batter, add a teaspoon of cream cheese filling on top, and cover with more batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg