Description
Indulge in the rich flavors of autumn with this delightful Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe). This easy-to-make drink combines smooth cold brew coffee with a luscious pumpkin spice foam that’s perfect for cozying up on chilly mornings or enjoying a refreshing afternoon pick-me-up. With just a handful of ingredients and minimal prep time, you can create a café-worthy beverage at home that impresses guests and satisfies your seasonal cravings. Customize the sweetness and spice level to make it uniquely yours, and savor every sip of this fall-inspired treat.
Ingredients
Scale
- 1 cup heavy whipping cream
- ½ cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 3 tablespoons pumpkin puree
- 2 teaspoons pumpkin pie spice
- 8 ounces cold brew coffee
Instructions
- In a mixing bowl, blend together the heavy whipping cream, sweetened condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice until smooth.
- Prepare 8 ounces of cold brew coffee using your preferred method.
- Pour the cold brew into a glass and top generously with the pumpkin cream foam. Stir if desired or enjoy the layered effect.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 60mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg