Description
Pumpkin Crisp is the quintessential autumn dessert, blending a velvety pumpkin pie filling with a golden, cinnamon-infused streusel topping. This comforting dish is perfect for family gatherings, holiday celebrations, or cozy evenings at home. When served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it elevates the seasonal flavors of pumpkin and spices into a delightful treat that everyone will adore. Easy to prepare and highly customizable, Pumpkin Crisp is sure to be your go-to recipe for fall festivities.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and grease a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Gradually mix in the heavy cream until smooth.
- In another bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Pour the pumpkin mixture into the prepared dish and evenly spread the streusel topping over it.
- Bake for 40-45 minutes or until golden brown; cover with foil if browning too quickly.
- Let cool for 10 minutes before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 360
- Sugar: 32g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg