Description
Pumpkin Donuts are the quintessential fall treat, combining the warm flavors of pure pumpkin and fragrant pumpkin pie spice. These fluffy, sweet delights are easy to make and perfect for any gathering—whether it’s a cozy brunch, an afternoon snack, or a festive dessert. Each bite offers a comforting taste of autumn, making these donuts a delightful addition to your seasonal menu. With simple ingredients and straightforward instructions, even novice bakers can impress friends and family with their homemade Pumpkin Donuts.
Ingredients
Scale
- 3½ cups all-purpose flour
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 cup pure pumpkin
- ½ cup buttermilk
- 2 large eggs
- Canola oil (for frying)
Instructions
- In a large bowl, mix together flour, sugar, baking powder, pumpkin pie spice, and salt.
- In another bowl, whisk together pumpkin, buttermilk, eggs, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Heat canola oil in a frying pan or deep fryer to about 350°F (175°C).
- Cut dough into shapes using a donut cutter or molds and fry each donut for about 1-2 minutes on each side until golden brown.
- Cool on a wire rack before glazing with confectioners' sugar mixed with cinnamon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg