Description
Pumpkin Fluff Pie is the ultimate no-bake dessert that captures the essence of fall in every creamy, fluffy bite. This delightful treat combines rich pumpkin puree with a blend of warm spices and a light, airy whipped topping for an irresistible flavor that your guests will love. Perfect for holiday gatherings or cozy evenings at home, this pie requires minimal effort to create yet delivers maximum impact. With its simple preparation and customizable toppings, Pumpkin Fluff Pie is sure to become a seasonal favorite.
Ingredients
Scale
- 9 sheets of graham crackers (or 1 cup graham cracker crumbs)
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup melted butter
- 1 (15 oz) can pumpkin puree
- 1 (3.4 oz) package vanilla pudding mix
- 1 to 1.5 teaspoons pumpkin pie spice
- 1 (12 oz) container frozen whipped topping
Instructions
- For the crust, crush graham crackers in a food processor and mix with sugar and cinnamon. Combine with melted butter and press into a 9-inch pie plate.
- Chill the crust in the refrigerator for about 10-15 minutes.
- In a large bowl, combine pumpkin puree, vanilla pudding mix, and pumpkin pie spice. Mix until smooth using a hand mixer.
- Gently fold in the thawed whipped topping until fully incorporated.
- Spread the filling into the chilled crust and cover with plastic wrap. Chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg