Description
Pumpkin Pecan Cobbler is the quintessential fall dessert that tantalizes your taste buds with its delightful blend of pumpkin and crunchy pecans. This easy-to-make treat features a moist, cake-like layer atop a warm, gooey caramel sauce, creating an irresistible dessert perfect for cozy family gatherings or festive holiday celebrations. The comforting flavors of cinnamon and nutmeg make it a seasonal favorite that will leave your guests raving. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled—either way, it’s sure to be a highlight on your dessert table.
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar (for topping)
- 1/4 cup chopped pecans
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix flour, baking powder, salt, granulated sugar, and spices.
- In another bowl, combine pumpkin puree, milk, melted butter, and vanilla until blended. Mix into dry ingredients until just combined.
- Pour batter into an 8-inch casserole dish.
- In a separate bowl, mix topping sugars and pecans; sprinkle over the batter.
- Carefully pour hot water over the entire mixture without stirring.
- Bake for about 40 minutes or until the center is set. Cool for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 280
- Sugar: 21g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg