Description
Discover the perfect snack that combines nutrition and flavor with these easy-to-make Pumpkin Protein Balls. In just under 10 minutes, you can create a delicious treat packed with protein and healthy fats, making them an ideal choice for pre-workout fuel or a quick dessert. These no-bake balls feature the warm, comforting taste of pumpkin and spices, allowing you to enjoy a versatile snack any time of the day. With simple ingredients like pumpkin puree, oats, and almond butter, they are also vegan and gluten-free—making them suitable for various dietary needs. Treat yourself to these delightful bites that satisfy your cravings while boosting your energy!
Ingredients
Scale
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (or maple syrup for vegan)
Instructions
- In a mixing bowl, combine rolled oats, protein powder, pumpkin pie spice, almond butter, pumpkin puree, and raw honey (or maple syrup).
- Use a cookie scoop to portion out approximately 24 small balls from the mixture.
- Roll each scoop into a ball shape using your hands and place them on a plate.
- Chill in the freezer for about 10 minutes until firm.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg