Description
Indulge in the warmth of fall with these delightful Pumpkin Streusel Muffins. Perfectly moist and bursting with rich pumpkin flavor, these muffins are topped with a sweet and crunchy streusel that elevates them from ordinary to extraordinary. Made healthier with a carrot cake mix base and pure pumpkin, they are not only delicious but also nutritious. Ideal for cozy breakfasts or festive gatherings, these muffins are sure to impress family and friends alike. Enjoy them warm from the oven or as an on-the-go snack any time of day!
Ingredients
Scale
- 15.25 oz box carrot cake mix
- 15 oz can pure pumpkin
- 2 Tbsp flour (for streusel)
- 2 Tbsp brown sugar (for streusel)
- 1 tsp granulated sugar (for streusel)
- 1/4 tsp cinnamon (for streusel)
- 1.5 Tbsp cold butter (for streusel)
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin pan with cupcake liners.
- In a large bowl, combine the carrot cake mix and pure pumpkin until well blended.
- In another bowl, mix flour, brown sugar, granulated sugar, and cinnamon for the streusel topping. Cut in cold butter until crumbly.
- Fill each muffin liner two-thirds full with batter and top with streusel mixture.
- Bake for about 20 minutes or until golden brown; a toothpick inserted should come out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg