Description
Quiche Stuffed Bagels are a delightful fusion of creamy quiche and chewy bagels, making them an irresistible breakfast option. Perfect for brunch gatherings or meal prep, these stuffed bagels are customizable to suit your taste preferences. With a quick prep time of just 10 minutes, you can enjoy these savory treats any day of the week. Whether filled with bacon and cheese or loaded with veggies, each bite promises a unique blend of flavors and textures that will please both kids and adults alike. Impress your guests at your next brunch or savor them as an easy weekday breakfast!
Ingredients
Scale
- 4 bagels (plain, whole wheat, or everything)
- 2 large eggs
- 6 tablespoons heavy cream
- 1/4 cup shredded cheddar cheese
- 4 slices cooked bacon (chopped)
- 1/4 cup sautéed spinach or bell peppers
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the top off each bagel to create a cavity.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Stir in chopped bacon, sautéed vegetables, and cheese until well combined.
- Spoon the filling into each bagel cavity generously.
- Bake on a lined baking sheet for 15–18 minutes until golden and set.
- Allow to cool briefly before serving; garnish with chives if desired.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg