Description
Savor the vibrant flavors and comforting texture of Easy Mexican Rice, a delightful side dish that elevates any meal. This quick recipe combines long-grain white rice with aromatic sautéed onions and garlic, enriched with zesty tomato sauce and savory chicken broth. Ready in under 30 minutes, this versatile dish can be easily customized to suit your taste—add beans, veggies, or spices for an extra flavor kick. Perfect for taco night, family gatherings, or simply as a cozy weeknight dinner companion, Easy Mexican Rice is sure to please everyone at the table.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 cups low-sodium chicken broth
- 1 teaspoon cumin powder
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, add vegetable oil. Sauté chopped onions and minced garlic until softened (3-5 minutes).
- Stir in the rice and toast for about a minute until golden brown.
- Add tomato sauce and chicken broth; mix well.
- Season with cumin, salt, and pepper to taste.
- Bring to a boil; reduce heat to low, cover, and simmer for about 20 minutes until liquid is absorbed.
- Remove from heat; let sit covered for five minutes before fluffing with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 4g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg