Description
Elevate your culinary creations with this 15 Minute Garlic Parmesan Sauce, a creamy and savory delight that transforms everyday dishes into extraordinary meals. Perfect for drizzling over pasta, enhancing grilled vegetables, or serving as a dip for breadsticks, this versatile sauce is made from simple ingredients you likely have on hand. In just 15 minutes, you can whip up a restaurant-quality sauce that will impress family and friends without the fuss.
Ingredients
- Unsalted butter
- Fresh garlic
- Heavy cream
- Grated Parmesan cheese
- Dried Italian herbs
Instructions
- Melt five tablespoons of unsalted butter in a medium saucepan over medium heat.
- Add three minced cloves of fresh garlic and sauté for one minute until fragrant.
- Pour in one cup of heavy cream while stirring continuously and bring it to a gentle simmer.
- Gradually stir in one cup of grated Parmesan cheese until melted and smooth.
- Season with half a teaspoon of dried Italian herbs, salt, and pepper to taste.
- Serve immediately over pasta or as a dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce preparation
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg