Description
Savor the robust flavors of this Quick and Easy Beef and Broccoli dish, perfect for busy weeknights or casual gatherings. With tender beef strips stir-fried alongside vibrant broccoli florets, this recipe is not only delicious but also takes less than 30 minutes to prepare. The combination of savory soy sauce, aromatic garlic, and zesty ginger creates a delightful sauce that perfectly complements the dish. Serve it over rice or noodles for a satisfying meal that the whole family will love.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch (for thickening)
- 2 tbsp vegetable oil
Instructions
- Prepare ingredients by slicing beef, chopping broccoli, and mincing garlic and ginger.
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, cornstarch, and water.
- Heat oil in a skillet over medium-high heat and cook the beef until browned.
- Add broccoli to the skillet; pour sauce over everything and stir to combine.
- Simmer for 3-4 minutes until broccoli is tender-crisp. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg