Description
Indulge in the flavors of our Quick and Easy Green Chile Chicken Enchilada Casserole, a comforting dish that’s perfect for busy weeknights or family gatherings. This one-dish meal features tender shredded chicken, zesty green chile sauce, and layers of gooey cheese all baked to perfection. With minimal prep time and simple ingredients, it’s an easy recipe that appeals to both kids and adults alike. Whether you’re hosting a dinner party or looking for a delicious weeknight meal, this casserole will surely become a favorite in your household. Enjoy it hot from the oven with fresh sides like Mexican rice or guacamole for a complete dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 18 corn tortillas (6-inch, torn in half)
- 1 can (28 oz) green chile enchilada sauce
- 1 package (16 oz) shredded Monterey Jack cheese
- 1 container (8 oz) reduced-fat sour cream
- Garlic salt (to taste)
Instructions
- Preheat the oven to 350°F (175°C) and grease a medium baking dish.
- Season chicken breasts with garlic salt; bake for 45 minutes until cooked through.
- Shred the chicken once cooled and set aside.
- Optionally, char tortilla halves over an open flame for added flavor.
- Layer enchilada sauce at the bottom of the baking dish; add tortillas, followed by shredded chicken, cheese, sour cream, and additional sauce.
- Repeat layers until ingredients are used up.
- Cover with foil and bake for 45 minutes; uncover during the last few minutes for a bubbly top.
- Let cool slightly before slicing to serve.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg