Description
Elevate your pasta dishes with this quick and easy ravioli sauce bursting with flavor. Perfect for busy weeknights or entertaining guests, this homemade sauce comes together in just 15 minutes using simple ingredients you likely have on hand. The rich blend of canned diced tomatoes, fresh garlic, and aromatic herbs creates a delightful base that enhances any type of ravioli or pasta. Whether you prefer it smooth or chunky, this versatile sauce is sure to impress. Serve it over your favorite ravioli and enjoy a meal that’s not only delicious but also incredibly satisfying.
Ingredients
Scale
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 teaspoon dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- In a medium skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the canned diced tomatoes along with their juices; stir to combine.
- Season the sauce with dried Italian herbs, salt, and pepper; mix well.
- Reduce heat to low and let simmer for about 10 minutes, allowing flavors to meld.
- Taste and adjust seasoning if needed before serving hot over cooked ravioli.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 4g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg