Description
Indulge in the delightful taste of Quick & Easy Matcha Crepes, a soft and delicious treat perfect for breakfast or dessert. With their unique earthy matcha flavor, these crepes are as versatile as they are appealing. Serve them with Nutella, fresh berries, or even savory fillings to create a meal that suits any occasion. Made with simple ingredients and ready in just 30 minutes, they are ideal for both busy mornings and leisurely brunches. Impress your family and friends with these visually stunning crepes that not only taste great but also pack the health benefits of matcha.
Ingredients
Scale
- 1 cup all-purpose flour (or whole wheat)
- 2 tbsp matcha powder
- 2 large eggs
- 1 cup milk (or plant-based milk)
- 1/4 cup cold water
- 2 tbsp sugar (or maple syrup/honey)
- 1 tsp vanilla extract
- 1 tsp butter (for greasing)
Instructions
- In a mixing bowl, whisk together flour, salt, and matcha powder.
- Add eggs, milk, water, sugar, melted butter, and vanilla. Mix until combined but don’t overmix.
- Heat a greased non-stick frying pan over medium heat.
- Pour about 1/3 cup of batter into the pan; swirl to form a thin layer.
- Cook until edges set, then flip and cook until golden brown on both sides.
- Repeat with remaining batter and serve warm with toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 crepe (50g)
- Calories: 135
- Sugar: 4g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg