Description
Quick & Easy Mini Garlic Toast Pizzas are the perfect bite-sized treat for any occasion! Imagine crispy garlic bread topped with rich pizza sauce, gooey cheese, and your favorite toppings—all ready in under 30 minutes. This simple recipe is not only a hit at parties but also makes for a quick weeknight meal or snack. Customize each mini pizza to suit your taste preferences, whether you crave classic pepperoni or fresh veggies. With minimal prep and cooking time, these delicious morsels will have everyone coming back for more!
Ingredients
Scale
- 1 baguette or French bread
- 3 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Your favorite toppings (e.g., pepperoni, bell peppers, onions)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette into one-inch pieces and arrange on a baking sheet.
- Mix minced garlic with olive oil; brush over each bread slice.
- Spread a tablespoon of pizza sauce on each slice.
- Top with shredded cheese and your chosen toppings.
- Bake for 10-12 minutes until cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg