Description
Indulge in the warm, buttery goodness of 30-Minute Garlic Parmesan Dinner Rolls that are as delightful to make as they are to eat. These quick and easy rolls feature a fluffy texture enhanced by rich flavors of garlic and Parmesan cheese, making them the perfect accompaniment to any meal. Whether you’re hosting a dinner party or simply enjoying a cozy family evening, these rolls will impress your guests with their freshly baked aroma and melt-in-your-mouth taste. With just a handful of pantry staples, you can whip up these homemade delights in no time, allowing you to spend more moments enjoying your meal and less time in the kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 3 tablespoons unsalted butter (melted)
- 1 cup whole milk
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together flour, baking powder, salt, and garlic powder.
- Combine melted butter and milk in another bowl; pour into dry ingredients.
- Mix until a soft dough forms; adjust with flour if too sticky.
- Turn dough onto a floured surface, knead gently, and shape into small balls.
- Place on a greased baking sheet; bake for 15-18 minutes until golden brown.
- Brush with melted butter mixed with grated Parmesan right after baking.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 140
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg