Description
Indulge in the delightful layers of Raspberry Brownie Parfaits, where rich brownie chunks meld perfectly with fresh raspberries and creamy chocolate pudding. This easy-to-make dessert is visually stunning, making it a perfect addition to dinner parties or a sweet treat for a cozy night in.
Ingredients
Scale
- 1 (5.85 ounce) box instant chocolate pudding mix
- 3 cups cold 2% milk
- 1 (8 ounce) container whipped topping, thawed
- 6–8 brownies, cut into chunks
- 2 cups fresh raspberries
Instructions
- In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2-3 minutes until thickened.
- Gently fold in the thawed whipped topping until just combined.
- Layer about ¼ cup of pudding in each glass, followed by brownie chunks and raspberries. Repeat until glasses are filled, finishing with pudding.
- Serve immediately or chill in the refrigerator until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 305
- Sugar: 27g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg