Description
Indulge in the delightful blend of rich chocolate and tart raspberries with these easy-to-make Raspberry Brownies. This scrumptious dessert combines a fudgy brownie base made from a box mix with bursts of fresh raspberries and a luscious raspberry jam swirl, creating an unforgettable treat perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these brownies promise to impress with their decadent flavor and vibrant presentation. With minimal effort and just a handful of ingredients, you’ll be savoring these berry-infused delights in no time!
Ingredients
Scale
- 1 box brownie mix (plus ingredients specified on the box)
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam
Instructions
- Preheat your oven to the temperature recommended for an 8 x 8 inch baking pan. Grease the pan with non-stick cooking spray.
- Prepare the brownie mix according to package instructions.
- Gently fold in 1 cup of fresh raspberries into the brownie batter.
- Dollop 2 tablespoons of raspberry jam on top of the batter and swirl with a knife for an artistic finish.
- Add extra raspberries on top for garnish.
- Bake as instructed until set, then allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg