Description
Raspberry Butter Cookies are a delightful combination of rich, buttery cookie dough and a luscious raspberry jam center. These sweet treats are perfect for any occasion, whether you’re hosting a tea party, celebrating a holiday, or simply indulging in a sweet snack at home. With their beautiful appearance and mouthwatering flavor, these cookies are sure to impress your friends and family. They are easy to make, requiring just a few simple ingredients and straightforward steps. Plus, they can be prepared ahead of time, making them an excellent choice for last-minute gatherings!
Ingredients
Scale
- 10 tablespoons softened butter
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup seedless raspberry jam
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour and baking powder. Gradually add this dry mixture to the wet ingredients until fully incorporated.
- Transfer the cookie dough into a pastry bag and pipe out shapes onto the prepared baking sheet.
- Create small indents in the center of each cookie shape and fill with raspberry jam.
- Bake for 8-10 minutes or until the edges turn golden brown. Allow cooling on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg