Description
Indulge in the delightful flavors of our Raspberry Cake: An Amazing Ultimate Treat for Any Celebration. This moist, fluffy cake combines the tart sweetness of fresh raspberries with a rich vanilla base, making it a perfect centerpiece for birthdays, holidays, or casual afternoon gatherings. With its stunning presentation dusted with powdered sugar and adorned with fresh berries, this cake is not only delicious but also visually impressive. Best of all, you can whip it up in just 45 minutes!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup fresh raspberries (plus extra for garnish)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually alternate adding dry ingredients and buttermilk to the mixture until combined.
- Carefully fold in fresh raspberries.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Dust with powdered sugar and garnish with additional raspberries before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 305
- Sugar: 23g
- Sodium: 157mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 52mg