Description
Indulge in the delightful experience of Raspberry Mille-Feuille Cookies, a perfect blend of flaky puff pastry and luscious cream layered with fresh raspberries. These elegant treats are ideal for any occasion, from festive gatherings to afternoon tea.
Ingredients
Scale
- 1 sheet puff pastry (store-bought or homemade)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Fresh raspberries
- Granulated sugar for sprinkling
- Optional: Fresh mint leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out puff pastry to about 1/8 inch thick and cut into rectangles (2×3 inches). Place on a baking sheet lined with parchment paper and sprinkle with granulated sugar.
- Bake for about 15 minutes until golden brown.
- In a mixing bowl, whisk together chilled heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Once cookies are cooled, layer them by placing whipped cream on one cookie rectangle, adding raspberries, and topping with another rectangle.
- Garnish with fresh mint leaves if desired and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 145
- Sugar: 6g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg