Description
Indulge in the ultimate dessert experience with our Red Velvet Molten Lava Cupcakes! These exquisite treats combine the classic flavors of red velvet cake with a rich, gooey chocolate ganache center that flows when you take a bite. Perfect for birthdays, romantic dinners, or just a sweet treat to brighten your day, these cupcakes are as stunning as they are delicious. With an easy-to-follow recipe using a cake mix, you’ll create an impressive dessert in just 40 minutes. Whether served warm with whipped cream or paired with fresh berries, these cupcakes are sure to delight and impress at any gathering.
Ingredients
Scale
- 1 box (15 oz) red velvet cake mix
- 8 oz semi-sweet baking chocolate
- ½ cup heavy cream
- Powdered sugar for garnish
Instructions
- Prepare the ganache by heating heavy cream and mixing it with chopped chocolate until smooth. Chill until firm.
- Preheat oven to 350°F and line muffin tins with cupcake liners.
- Follow cake mix instructions to prepare batter and fill liners halfway.
- Scoop chilled ganache into each batter-filled liner.
- Bake for 20-23 minutes or until a toothpick inserted in the side comes out clean.
- Let cool briefly before serving; dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg