Description
Red, White, and Blue Cake Balls are a delightful and festive treat that perfectly captures the spirit of summer celebrations. These colorful cake balls combine rich flavors and vibrant hues, making them an ideal choice for barbecues, birthday parties, or patriotic holidays like Independence Day. With a creamy filling and sweet chocolate coating, they are easy to make and sure to impress your guests. Whether you serve them at a dessert table or package them as gifts, these cake bites are a delicious way to celebrate any occasion.
Ingredients
Scale
- 1 (15.25 oz) white cake mix
- Red and blue food coloring
- 1 (8 oz) block cream cheese (softened)
- 1 (10 oz) package white melting chocolate
- Red, white, and blue sprinkles
Instructions
- Preheat your oven to 350°F and grease three 8×8 baking pans.
- In a bowl, mix the cake mix with the required ingredients from the box until well combined.
- Divide the batter into three bowls: leave one plain, color one red, and one blue using food coloring.
- Pour each mixture into the prepared pans and bake for 14-16 minutes. Cool completely on a wire rack.
- Crumble cooled cakes into separate bowls.
- Beat cream cheese until smooth; mix with each colored cake until fully combined.
- Form small balls from each mixture and chill for 1-2 hours.
- Melt chocolate in increments; dip each ball in chocolate, then decorate with sprinkles.
- Chill again until set before serving.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg