Description
Indulge in a festive treat with these Red, White, and Blue Cheesecake Strawberries. Perfect for summer celebrations or patriotic holidays like the 4th of July, these delightful strawberries are filled with a creamy cheesecake mixture and topped with fresh blueberries. Their vibrant colors and refreshing flavors make them an ideal addition to any gathering or picnic. Best of all, this simple recipe requires minimal effort and is a healthier option at just 50 calories per serving. Impress your guests with this visually stunning dessert that celebrates the essence of summer!
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 cup whipped topping, thawed
- 1/2 teaspoon almond extract
- 12 large strawberries, cut in half
- 36 blueberries
Instructions
- In a mixing bowl, beat the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping and almond extract until well combined.
- Transfer the cheesecake mixture into a pastry bag fitted with a large star tip.
- Pipe the filling generously onto the cut side of each strawberry.
- Press three blueberries into the filling on each strawberry for decoration.
- Chill in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 50
- Sugar: 5g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg