Description
Indulge in the festive delight of our Red, White, and Blue Marble Cake, the perfect dessert for any celebration. This stunning Bundt cake features vibrant swirls of red and blue, making it an eye-catching centerpiece for gatherings like the Fourth of July or Memorial Day. With a moist texture and delightful vanilla flavor, this cake is not only visually appealing but also incredibly delicious. Easy to make with simple pantry ingredients, it’s a versatile treat that can be customized for various occasions. Whether served plain or dressed up with fresh berries and whipped cream, this cake is sure to impress your guests and become a favorite at any event.
Ingredients
Scale
- 1 cup butter (room temperature)
- 2 ½ cups granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs (room temperature)
- 4 large egg whites (room temperature)
- 1 cup buttermilk (room temperature)
- 3 cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Red food coloring
- Blue food coloring
Instructions
- Preheat oven to 350°F and grease a 12-cup Bundt pan.
- In a stand mixer, cream butter and sugar until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and buttermilk until just combined.
- Gradually mix in cake flour, baking powder, and salt on low speed.
- Divide the batter into three bowls; color two with red and blue food coloring.
- Layer the batters in the Bundt pan alternating colors.
- Bake for 50–70 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg