Description
Celebrate summer festivities with these delightful Red White and Blue Mini Fruit Pizzas! Ideal for barbecues, picnics, or 4th of July gatherings, these vibrant treats feature a soft sugar cookie base topped with creamy frosting and fresh strawberries and blueberries. Not only are they visually stunning, but they are also incredibly easy to make, making them a perfect project for bakers of all skill levels. Whether you’re looking to impress guests at your next party or want a fun activity for the kids, these mini fruit pizzas deliver on taste and presentation. Enjoy the sweet flavors of summer in every bite!
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1–1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 oz cream cheese
- 2 tablespoons unsalted butter
- 1–1/2 cups powdered sugar
- 1/2–1 tablespoon 2% or skim milk
- 1 teaspoon vanilla extract
- 1–1/2 cups fresh blueberries
- 1–1/2 cups fresh strawberries, diced into 1/4-in cubes
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Mix in egg and vanilla extract.
- In another bowl, whisk dry ingredients: flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture until just combined.
- Scoop tablespoon-sized portions onto a baking sheet and bake for about 10 minutes.
- Cool cookies on a wire rack before spreading cream cheese frosting on top and adding fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini fruit pizza (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg