Description
Red White Blue Chocolate Lasagna is a stunning no-bake dessert that’s perfect for summer celebrations and patriotic holidays like Memorial Day and Independence Day. With layers of creamy chocolate pudding, rich cream cheese, and vibrant red, white, and blue sprinkles, this dessert is not only visually appealing but also incredibly easy to prepare. Ideal for potlucks, picnics, or family gatherings, it’s a crowd-pleaser that everyone will love. Chill it well to enhance the flavors and enjoy a slice of festive delight!
Ingredients
Scale
- 1 package Oreo cookies
- 6 tablespoons butter (melted)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 12 oz Cool Whip (divided)
- 2 packages (3.9 oz each) chocolate instant pudding
- 3 1/4 cups milk
- Mini chocolate chips and red, white & blue sprinkles for topping
Instructions
- For the crust: Crush Oreos finely. Mix with melted butter and press into a 9 x 13 inch baking dish.
- For the cream cheese layer: Beat softened cream cheese with sugar until fluffy. Mix in 2 tablespoons of milk and stir in 1¼ cups of Cool Whip. Spread over the crust.
- For the chocolate layer: Whisk pudding mix with milk until thickened, then spread over the cream cheese layer.
- Top with remaining Cool Whip, mini chocolate chips, and patriotic sprinkles.
- Chill for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg