Description
Red White Blue Chocolate Lasagna is a stunning no-bake dessert that embodies the spirit of summer celebrations. With its vibrant layers of creamy chocolate, sweet cream cheese, and a crunchy Oreo crust, this dessert is both visually appealing and delicious. Perfect for patriotic occasions like Memorial Day, Fourth of July, or Labor Day, it’s a crowd-pleaser that can be made ahead of time, making it ideal for stress-free entertaining. Each bite delivers a delightful combination of flavors and textures that will leave your guests asking for seconds. Whether served in individual portions or as a whole, this festive dessert is sure to brighten up any gathering!
Ingredients
Scale
- 1 package Oreo cookies
- 6 tablespoons butter (melted)
- 8 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 12 ounces Cool Whip (divided)
- 2 packages (3.9 oz each) chocolate instant pudding
- 3 1/4 cups milk
- Mini chocolate chips and red, white, & blue sprinkles for topping
Instructions
- Crush the Oreos finely using a food processor or rolling pin in a bag. Combine with melted butter and press into the bottom of a 9×13 inch baking dish to form the crust.
- In another bowl, beat softened cream cheese with sugar until fluffy. Mix in 1 1/4 cups Cool Whip until smooth. Spread over the crust.
- Whisk together chocolate pudding mix and milk in a separate bowl until thickened. Spread over the cream cheese layer.
- Top with remaining Cool Whip and decorate with mini chocolate chips and sprinkles.
- Chill for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg