Description
Celebrate summer with these delightful Red, White & Blue Cookies, perfect for all your festive occasions! Combining classic chocolate chip cookie flavors with vibrant red, white, and blue M&M’s, these cookies are a crowd-pleaser at gatherings like the Fourth of July or Memorial Day. Their soft, chewy texture and colorful appearance make them not only delicious but also visually appealing. This easy-to-follow recipe ensures that anyone can whip up a batch in no time, bringing joy to family and friends alike.
Ingredients
Scale
- 12 tablespoons salted butter (softened)
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 2½ cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 bag (10 oz) mini chocolate chips
- 1 cup patriotic mix M&M's (red, white & blue)
Instructions
- Preheat your oven to 350°F and line cookie sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in mini chocolate chips and M&M's.
- Roll dough into balls (about 2 tablespoons each) and place them on the prepared cookie sheets.
- Bake for 8–12 minutes or until lightly golden at the edges but still soft in the middle.
- Let cool on the cookie sheet for at least 20 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg