Description
Celebrate summer festivities with our vibrant Red White & Blue Fluff Salad, a delightful no-bake dessert that combines creamy white chocolate pudding with fresh strawberries and blueberries. This easy-to-make dish is perfect for Independence Day, picnics, or family gatherings. Its light and fluffy texture, complemented by sweet marshmallows, makes it a crowd-pleaser that will impress guests of all ages. With minimal ingredients and quick preparation, you can whip up this colorful treat in no time. Serve it in individual cups or as a layered parfait for a stunning presentation at your next event!
Ingredients
Scale
- 1 (3.4 oz.) box white chocolate instant pudding mix
- 1 cup cold milk
- 1 (8 oz.) container Cool Whip
- 2 cups mini marshmallows
- 16 oz. fresh strawberries (sliced)
- 2 cups fresh blueberries
Instructions
- In a large mixing bowl, whisk together the white chocolate pudding mix and cold milk until well combined and starting to thicken.
- Gently fold in the Cool Whip until blended.
- Add mini marshmallows and carefully fold them into the mixture.
- Cut strawberries into bite-sized pieces and gently fold both strawberries and blueberries into the pudding mixture.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 22g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg