Description
Indulge in the delightful homemade Reese’s Peanut Butter Cups recipe, where rich chocolate meets creamy peanut butter for a truly satisfying treat. This easy no-bake recipe is perfect for gatherings, gifts, or simply enjoying at home. With just a handful of ingredients and minimal preparation time, you can whip up these delectable cups that are sure to impress anyone who takes a bite. Customize them with your favorite toppings for an added twist. Enjoy this classic American dessert that brings joy to both kids and adults alike!
Ingredients
Scale
- 10 graham crackers
- 1¼ cups powdered sugar
- 1½ cups melted peanut butter
- 2 cups milk chocolate chips
Instructions
- Prepare graham cracker crumbs by blending them in a food processor until fine.
- In a large mixing bowl, combine the graham cracker crumbs and powdered sugar.
- Pour in melted peanut butter and mix until well combined.
- Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Assemble by placing cupcake liners on a baking sheet. Spoon melted chocolate into each liner, followed by the peanut butter mixture, then top with more chocolate.
- Refrigerate for about one hour until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg