Description
Indulge in the ultimate dessert experience with these Reese’s Pieces Peanut Butter Brownies. This easy-to-follow recipe combines rich chocolate and creamy peanut butter, layered with colorful Reese’s Pieces candies for a delightful treat that is perfect for any occasion. Whether you’re celebrating a birthday, hosting a family gathering, or simply craving something sweet, these fudgy brownies are sure to satisfy your taste buds and impress your guests. With their moist texture and crunchy candy bites, each square is a delicious bite of indulgence that everyone will love.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup creamy peanut butter, melted
- 1 cup Reese’s Pieces candies
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the melted butter with granulated and brown sugars until blended.
- Add eggs one at a time and stir in vanilla until smooth.
- In another bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in the melted peanut butter and then carefully stir in the Reese’s Pieces candies.
- Pour the batter into the prepared pan and bake for about 35 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg