Description
Mexican Cucumber Salad is a vibrant, refreshing dish that perfectly embodies the light and zesty flavors of summer. This easy-to-make salad combines crisp cucumbers with freshly squeezed lime juice, aromatic cilantro, and just the right amount of chili powder to create a delightful flavor experience. It’s an ideal side for barbecues, picnics, or even as a healthy lunch option. With endless customization possibilities, you can add juicy tomatoes or creamy avocados to enhance its texture and taste. Ready in just 15 minutes, this colorful salad is not only quick to prepare but also packed with nutrients, making it a must-try for any occasion. Serve it chilled for the best flavor!
Ingredients
- 2 large cucumbers
- 1 lime (juiced)
- 1/4 cup chopped fresh cilantro
- 1/4 cup thinly sliced red onion
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Wash and thinly slice the cucumbers into rounds or half-moons.
- In a large bowl, combine the sliced cucumbers, red onion, and cilantro. Toss gently.
- Drizzle lime juice over the mixture and stir until evenly coated.
- Sprinkle with chili powder and mix again according to taste preference.
- Cover and chill in the refrigerator for at least 10-15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 45
- Sugar: 3g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
