Description
Indulge in the ultimate comfort food with this Classic Reuben Sandwich Recipe. Perfectly grilled and layered with tender corned beef, tangy sauerkraut, rich Swiss cheese, and zesty Russian dressing, this homemade delight will outshine any restaurant version. In just 15 minutes, you can enjoy a satisfying meal that’s versatile enough for a quick lunch or festive gathering. Customize it by adjusting ingredients to your liking, and experience the delightful crunch of this American classic that never disappoints.
Ingredients
Scale
- 1/2 lb corned beef
- ½ tsp olive oil
- 6 slices rye bread
- 2 Tbsp unsalted butter (room temp)
- 1/2 cup sauerkraut (drained, storebought or homemade)
- 6 slices Swiss cheese
- 1/4 cup mayonnaise
- 1 1/2 tsp chili garlic sauce
- 1/2 tsp lemon juice
- 1 ½ tsp creamy horseradish
- 1 garlic clove (minced)
- ½ tsp Worcestershire sauce
- 1/2 Tbsp onion (finely grated)
- ⅛ tsp paprika
- Salt and pepper, to taste
Instructions
- Prepare Russian dressing by mixing mayonnaise, chili garlic sauce, lemon juice, horseradish, minced garlic, Worcestershire sauce, grated onion, paprika, salt, and pepper in a bowl.
- In a skillet over medium heat, add olive oil and heat the corned beef until warmed through.
- Butter one side of each slice of rye bread and assemble sandwiches by layering Russian dressing on one slice followed by corned beef, Swiss cheese, and sauerkraut. Top with another slice of bread.
- Grill sandwiches in the skillet for 4-6 minutes per side until golden brown and cheese melts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 1020mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 80mg