Description
Indulge in the classic Reuben Sandwich, a hearty delight that brings together layers of flavor and texture. This iconic American sandwich features tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Thousand Island dressing all nestled between crisp rye bread. Perfect for lunch, dinner, or casual gatherings, its comforting warmth and rich taste make it a beloved choice for many. In just 16 minutes, you can whip up this satisfying meal that will leave everyone craving more.
Ingredients
Scale
- 8 slices rye bread
- 4 tablespoons unsalted butter (softened)
- 1/2 cup Thousand Island dressing
- 8 slices Swiss cheese
- 1 pound thinly sliced corned beef
- 1 cup sauerkraut (drained and warmed)
Instructions
- Butter one side of each slice of rye bread and spread Thousand Island dressing on the other side.
- Assemble sandwiches by layering Swiss cheese, corned beef, and sauerkraut on half the slices. Top with remaining bread, dressing side down.
- Heat a non-stick skillet over medium heat. Cook each sandwich for about 3 minutes per side until golden brown and cheese is melted.
- Slice in half and serve hot.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (about 250g)
- Calories: 675
- Sugar: 6g
- Sodium: 1580mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg