Description
Indulge in the delightful experience of making Rice Krispie Cookies with Chocolate Chips. This innovative recipe takes the classic Rice Krispie treat and transforms it into a scrumptious cookie that features crispy cereal and gooey chocolate chips in every bite. These cookies boast a perfect balance of crunchy and chewy textures, making them an irresistible treat for any occasion—whether it’s a family gathering, party, or just a cozy night in. For an extra surprise, consider adding mini marshmallows to elevate the gooiness! Easy to prepare and fun to customize, these cookies are sure to become a beloved favorite.
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup mini marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until combined.
- Gently fold in the Rice Krispies and chocolate chips (and mini marshmallows if using).
- Scoop tablespoon-sized portions onto the prepared baking sheet about 2 inches apart. Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg