Description
Rice pilaf is a flavorful dish that takes simple ingredients and elevates them to a culinary delight. This easy rice pilaf recipe features fluffy long-grain rice simmered with aromatic spices, diced vegetables, and savory broth. It’s the perfect side dish for a variety of meals, whether you’re hosting a dinner party or looking for something quick on a busy weeknight. The beauty of rice pilaf lies in its versatility; you can customize it by adding your favorite proteins or seasonal vegetables to suit any occasion.
Ingredients
Scale
- 1 cup long-grain white or basmati rice
- 2 cups low-sodium chicken or vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a large saucepan over medium heat. Add diced onion and sauté until translucent (3-4 minutes). Stir in minced garlic for an additional minute.
- Add rinsed rice to the pan, stirring constantly for about 2-3 minutes until lightly toasted.
- Pour in broth along with cumin and turmeric; bring to a boil while gently stirring.
- Reduce heat to low, cover tightly, and simmer for 18-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for five minutes before fluffing with a fork. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg