Description
Elevate your gatherings with this delightful Ricotta Bruschetta with Roasted Tomatoes. This easy-to-make appetizer combines creamy ricotta and sweet roasted cherry tomatoes, topped with fresh basil and a drizzle of balsamic glaze on crispy bread.
Ingredients
Scale
- 1 pound sweet cherry tomatoes
- 8 ounces ricotta cheese
- 1 crusty bread loaf
- 3 tablespoons olive oil
- 4 minced garlic cloves
- Salt and black pepper
- Fresh basil leaves
- Balsamic glaze
Instructions
- Preheat your oven to 400°F.
- In a baking dish, mix cherry tomatoes, 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Roast for 20 minutes until slightly burst.
- In a blender, combine ricotta, 1 minced garlic clove, 1 tablespoon olive oil, fresh basil, salt, and pepper; blend until smooth.
- Slice the bread into 12 pieces. Brush both sides with garlic olive oil and toast in the oven for 10-12 minutes until golden.
- Assemble by spreading ricotta on toasted bread, topping with roasted tomatoes, fresh basil, and drizzling balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg