Description
Indulge in this vibrant and satisfying dish of Rigatoni with Sausage, Tomatoes, and Zucchini. This recipe brings together hearty rigatoni pasta, savory Italian sausage, and fresh vegetables for a wholesome meal that is ready in just 30 minutes. Perfect for busy weeknights or casual family dinners, it offers a delightful balance of flavors and textures. The juicy tomatoes and tender zucchini complement the richness of the sausage, making each bite a delicious experience. Whether you’re an experienced cook or just starting out, this simple recipe will guide you to culinary success while bringing joy to your dinner table.
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound Italian sausage (mild or spicy)
- 1 medium zucchini (sliced)
- 1 cup cherry tomatoes (halved)
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic (minced)
- Fresh basil (for garnish)
Instructions
- Boil rigatoni in salted water according to package instructions until al dente. Drain and reserve half a cup of pasta water.
- In a large skillet over medium heat, heat olive oil and add sausage meat (casings removed), cooking until browned.
- Stir in minced garlic and sliced zucchini; cook for about five minutes until zucchini softens.
- Add halved cherry tomatoes; stir until they begin to release juices.
- Combine cooked rigatoni with skillet mixture; add reserved pasta water as needed to achieve desired sauce consistency.
- Season with salt and pepper to taste; mix well.
- Remove from heat, stir in chopped basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 520
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg