Description
Roasted Asparagus with Parmesan is a quick and flavorful side dish that brings elegance to any meal. In just 20 minutes, you can enjoy tender asparagus stalks coated in creamy mayonnaise and topped with nutty parmesan cheese, garlic powder, and paprika. This dish is not only gluten-free and low-carb but also a crowd-pleaser that works well for family dinners, holiday gatherings, or casual get-togethers. With just five simple ingredients, you’ll have a gourmet-style side that enhances the natural flavors of asparagus while keeping it healthy and satisfying.
Ingredients
Scale
- 1½ pounds fresh asparagus (trimmed)
- ½ cup mayonnaise
- ⅓ cup grated parmesan cheese
- ¼ tsp garlic powder
- ¼ tsp paprika
Instructions
- Preheat your oven to 350ºF.
- Arrange the trimmed asparagus in a lightly greased 9×13-inch baking dish in a single layer.
- Spread the mayonnaise evenly over the asparagus, then sprinkle with grated parmesan cheese, garlic powder, and paprika.
- Bake uncovered for 20 to 25 minutes until tender yet slightly crisp.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/6 of the recipe (about 100g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg