Description
Indulge in the rich, savory goodness of Creamy Roasted Garlic Mashed Potatoes—a perfect side dish for any occasion. This delightful recipe transforms ordinary mashed potatoes into a gourmet experience by blending the sweet, caramelized flavor of roasted garlic with buttery Yukon Gold potatoes. With just a handful of simple ingredients and easy-to-follow steps, you can create a creamy, comforting dish that elevates your meals whether it’s a holiday feast or a cozy weeknight dinner. Experience the warmth and satisfaction of this timeless comfort food, sure to impress family and friends alike.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 bulb garlic
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream (or milk)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice the top off the garlic bulb, wrap in aluminum foil, and roast for 30-35 minutes until soft.
- Peel and chop the Yukon Gold potatoes into even pieces. Boil in salted water until fork-tender, about 15-20 minutes.
- Drain potatoes and return them to the pot. Squeeze out roasted garlic cloves into the pot.
- Add butter and cream. Mash until smooth and creamy, adjusting seasoning with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg