Description
Roasted Garlic White Chicken Lasagna Soup is a comforting and creamy dish that brings together the rich flavors of roasted garlic, tender chicken, and hearty lasagna noodles in a delightful broth. This cozy soup is perfect for family dinners or a quiet night in, providing warmth and satisfaction with every spoonful. The combination of sautéed mushrooms and a creamy Alfredo sauce elevates this recipe, making it irresistible. Quick to prepare in under an hour, it’s great for meal prep and sure to please both kids and adults alike.
Ingredients
Scale
- ½ cup roasted garlic cloves
- 16.9-ounce jar prepared Alfredo sauce
- 1¼ pound boneless skinless chicken breasts
- 4 cups chicken stock
- 2 cups half-and-half
- 10 lasagna noodles (cooked)
- 4 ounces mushrooms (sliced)
- ½ cup onions (minced)
- Parmesan cheese
Instructions
- Blend roasted garlic with Alfredo sauce until smooth; set aside.
- In a large pot, sauté chicken until browned, then remove.
- Sauté onions and mushrooms in the same pot until softened.
- Whisk in flour, followed by chicken stock and half-and-half until smooth.
- Stir in blended garlic mixture, seasonings, cooked chicken, and parmesan; simmer for 10 minutes.
- Serve hot over or mixed with cooked lasagna noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg