Description
Balsamic Roasted Mini Peppers are a vibrant and flavorful dish that brings a burst of color and taste to any meal. This simple recipe requires no cutting or seeding, making it an effortless option for busy weeknights or festive gatherings. Made with just a handful of ingredients, these sweet mini peppers are roasted to perfection in about 30 minutes, resulting in a tender, slightly blistered texture. The combination of sweet peppers, tangy balsamic vinegar, and aromatic garlic creates an irresistible appetizer or side dish that will impress your guests and elevate your dining experience.
Ingredients
Scale
- 1.5–2 lbs mini bell peppers (washed and dry)
- 3 tbsp extra virgin olive oil (divided)
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp balsamic vinegar
- 2 garlic cloves (minced)
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 425°F.
- Place the mini bell peppers in a large baking dish and drizzle with 2 tablespoons of olive oil. Toss to coat evenly.
- Season with salt and pepper, tossing again to distribute the seasoning.
- Roast in the oven for 25-30 minutes until soft and blistered.
- Remove from the oven, drizzle with remaining olive oil and balsamic vinegar, add minced garlic, and toss gently.
- Serve warm on a platter, garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: About 1/3 cup (70g)
- Calories: 80
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg