Description
Roasted Parmesan Green Beans are a delightful and healthy side dish that elevates any meal with their crispy texture and savory flavor. Fresh green beans are roasted until tender and topped with a mixture of parmesan cheese and crunchy panko breadcrumbs, creating a perfect balance of taste and texture. This easy recipe is ready in under 30 minutes, making it an ideal choice for busy weeknights, family dinners, or holiday feasts. Whether served alongside grilled chicken or tossed in pasta dishes, these green beans offer versatility and nutrition without compromising on flavor.
Ingredients
Scale
- 1 lb fresh green beans
- 2 tbsp olive oil
- 2 tbsp grated or shredded parmesan cheese
- 2 tbsp panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or fresh roasted garlic)
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large mixing bowl, combine the fresh green beans, olive oil, parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss until well-coated.
- Spread the mixture evenly onto a rimmed baking sheet in a single layer.
- Roast for 15-20 minutes until tender and slightly crispy, stirring halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (about 150g)
- Calories: 140
- Sugar: 3g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg