Description
Roasted Red Pepper Rigatoni is a creamy, flavorful dish that perfectly combines the sweetness of roasted red peppers with a rich cheese sauce. Ready in just 30 minutes, this pasta recipe is ideal for busy weeknights or cozy gatherings. The vibrant colors and comforting taste make it not only a family favorite but also an impressive meal for entertaining. Whether you enjoy it as is or customize it with your favorite proteins and veggies, Roasted Red Pepper Rigatoni promises satisfaction in every bite.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 tbsp minced garlic (3–4 cloves)
- 3 shallots (thinly sliced) or 1/2 medium yellow onion
- 2 tbsp butter
- 1 cup half-and-half (or milk/heavy cream)
- 4 oz cream cheese (softened)
- 1/2 cup grated parmesan cheese
- 12 oz jar of roasted red peppers (drained and rinsed)
- Fresh or dried basil
Instructions
- Boil the rigatoni in salted water until al dente, then drain.
- In a skillet over medium heat, melt butter and sauté shallots until transparent. Add garlic and cook for another minute.
- Stir in half-and-half, cream cheese, and parmesan cheese until melted and smooth.
- Mix in the roasted red peppers until warmed through.
- Blend the sauce until smooth, seasoning with salt and pepper to taste.
- Combine the cooked rigatoni with the sauce in a large bowl. Serve hot, garnished with basil and extra parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg