Description
Indulge in the delightful flavors of Roasted Sweet Potato Rounds with Honey & Feta. This easy recipe features perfectly roasted sweet potato slices topped with creamy feta and a luscious drizzle of honey, creating a harmonious blend of sweet and savory. Whether served warm as an appetizer or cooled for a buffet-style gathering, these visually appealing bites are sure to impress your guests. Healthy, nutritious, and simple to prepare, this dish is perfect for any occasion—from family dinners to festive celebrations. Enjoy the vibrant colors and flavors that make these roasted rounds a standout addition to your table.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the washed sweet potatoes into ½-inch rounds for even cooking.
- In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, pepper, and smoked paprika, ensuring they are well coated.
- Arrange the seasoned rounds on the baking sheet in a single layer.
- Roast in the oven for 25–30 minutes until tender and golden brown, flipping halfway through.
- Allow to cool slightly before topping with crumbled feta and drizzling with honey. Garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 rounds (approximately 100g)
- Calories: 220
- Sugar: 14g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg