Description
Indulge in the delightful experience of Rose Madeleines, a charming twist on the classic French treat. These soft, buttery cakes are infused with rose water, offering a unique floral essence that elevates any occasion. Perfect for afternoon tea or as an elegant dessert, each bite melts in your mouth while the sweet aroma of roses tantalizes your senses. Dressed up with a delicate glaze and topped with edible dried rose petals, these madeleines not only taste exquisite but also look stunning on any dessert table. Whether you’re celebrating a special event or simply treating yourself, this easy recipe will impress your guests and satisfy your cravings.
Ingredients
Scale
- 7 tbsp unsalted butter
- 2 eggs
- 7 tbsp castor sugar
- 1/2 tbsp honey
- 1/2 tsp rose water
- 13 tbsp cake flour
- 1 tsp baking powder
- For glaze: 1/2 cup confectioners' sugar
- rose water
- water
- pink food coloring
Instructions
- Melt butter in a small saucepan and let cool.
- Whisk eggs and castor sugar until fluffy (about 5 minutes).
- Stir in honey and rose water into the egg mixture.
- Sift together cake flour and baking powder; fold into wet ingredients.
- Gently incorporate melted butter without overmixing.
- Chill batter for at least 30 minutes.
- Preheat oven to 375°F (190°C) and grease the madeleine pan.
- Fill molds three-quarters full with batter and bake for 10–12 minutes until golden.
- Cool before glazing with a mixture of confectioners' sugar, rose water, water, and food coloring.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg