Description
Rosemary Apple Cider Chicken is a delightful dish that perfectly marries sweet apple cider with the aromatic essence of fresh rosemary, resulting in a tender, juicy chicken dinner that’s both comforting and elegant. This easy-to-follow recipe is ideal for busy weeknights or special gatherings, making it a versatile addition to your culinary repertoire. The fragrant sauce not only enhances the chicken but also fills your kitchen with an inviting aroma. Pair it with seasonal vegetables, fluffy rice, or a crisp salad for a complete meal that will impress your family and guests alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh rosemary, chopped
- 1 cup pure apple cider (no sugar added)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper and place them in the prepared baking dish.
- In a bowl, whisk together the apple cider, soy sauce, minced garlic, honey, and chopped rosemary until well combined.
- Pour the sauce over the seasoned chicken breasts, ensuring they are well-coated.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, drizzled with any remaining sauce from the pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 300
- Sugar: 8g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg